Takano in Tokyo, Japan. 多賀野

Last week I found myself making a fortuitous trip to Tokyo for a quick business meeting and with time to spare over the weekend (At least, my weekend).  As anyone who has ever seen me can tell you, I enjoy eating and, while in Japan, enjoy eating ramen in particular.  And eat ramen, I did.

Since I was staying with my grandparents on the southside of Tokyo, I hit up Tabelog (the Japanese equivalent of Yelp, except on Tabelog, people don’t give one star reviews because the bus boy looked like their ex-boyfriend or five star reviews because the baby at the next table was really cute) and searched for the best ramen in the neighborhood.  This is what I found.  On Tabelog, anything above a 3.5 rating is usually pretty darn good and anything above four stars as a destination meal.  So imagine my surprise when I came across Takano, a ramen shop but a mere several kilometer walk from my grandparents’ hovel with a sterling 4.05 star rating.  My gastronomical target now in my sights, I laced up my new too-big-for-my-feet Clarks and left for an early lunch.

Signag

So after a fifteen minute walk from my grandparent’s house, I arrived at the place twenty minutes before opening and still found a decently sizable (that’s what she said) line awaiting me.  As it turns out, waiting in line is customary here (as with any other great ramen joint in Tokyo- or the rest of Japan, for that matter).

From the outside looking in

From the outside looking in

Once I actually got inside, I found myself at one of those classic stereo-typical L-shaped counter-only Showa-poi shops with one of those maneki-neko’s waving at me from a shelf over the stove (along with a plaque noting its place in the Micheline guide).  Not exactly stunning decor but the place was clean enough and gave the impression of a place people would actually be semi-comfortable in in a sober state.  I mean, I’m not taking a chick here on a date probably ever but I’d come here with food friends on a weekend.

Maneki

After another ten minutes of waiting (this time seated), my bowl arrived.  And what did I get for my 970 yen?

In case the sodium-laden broth or pork didn't raise your cholesterol, the egg'll do you in.

In case the sodium-laden broth or pork didn’t raise your cholesterol, the egg’ll do you in.

Quintessential Tokyo-style noodles and broth (fishy and salty but not overpowering) topped with melt in your mouth slices of char siu pork and a perfectly cooked agitama flavored egg.  Worth the wait (though I still think waiting two hours is a bit much during peak hours).  I just wish I wasn’t fighting a cold when I went.  Guess I’ll have to come back again.

Rating: 4 and a half Stephens (out of five Stephens)

Links:

Tabelog page (In Japanese): http://tabelog.com/tokyo/A1317/A131712/13003421/

TimeOut Tokyo Review:  http://www.timeout.jp/en/tokyo/venue/16578/Takano

Some Other Person’s Ramen Page with a brief review: http://en.blog.govoyagin.com/post/82282326538/top-10-ramen-restaurants-in-tokyo

Some Dutch Dude’s short review (in English): https://tokiotours.wordpress.com/2013/05/24/20-tokyo-ramen-shops-you-have-to-visit/

Tokyo Ramen Hunter’s Entry: http://tokyoramenhunter.com/2014/10/19/takano-多賀野/

If you need to reach me, hit me up at the Twitters or send me a candy gram.

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