Why am I writing this thing? Well, because I have to for a new live show we’re doing for one thing. (Even though the show’s in Japanese, I’m writing this in English because I feel like it’s easier to express myself like this.)
Why else? Well, why not?
As seen in multiple posts before (like here), I take particular delight in eating tsukemen, ramen’s less well-known (at least in the states) brother. As seemingly hundreds of thousands of international television programs and publications and snobby know-it-alls on the internet would like to tell you, the be-all, end-all must-try tsukemen is that of Rokurinsha, preferably that of the crowded Tokyo Station basement location because everyone knows food is only good if you’ve waited an inordinate amount of time to eat it.